3 State Street
Erie, Pennsylvania 16507
Serving Dinner & Lunch Daily During Season.
Wednesday & Thursday 11:30 am to 9 pm. Friday & Saturday 11:30 am to 10 pm.
Sunday Brunch 11:30 am to 3 pm.
Sunday Dinner to 7 pm.
Ray’s Coconut Shrimp
Bourbon Pecan Chicken
Hand-Dipped Tempura Beer Batter Yellow Lake Perch
Shrimp Mediterranean over Al Dente Bow Tie Pasta
Chocolate Raspberry Cheesecake
Peanut Butter Pie with a Ramekin of Chocolate
Skip the trip to Key West!
The twin vistas of the Bay and of the city of Erie from this favorite on Dobbins Landing could itself have been the subject of a Jimmy Buffet song. The crowd is casual and in the mood to enjoy themselves – whether dining or just relaxing in the comfy, nautical bar.
The laid-back atmosphere does not, however, extend to the kitchen where seafood and American classics like Langostino Crab Cakes, and Slow-Roasted Prime Rib are meticulously prepared. Appetizers are a special pleasure at Smugglers’ with Ray’s “Famous” Coconut Shrimp and Artichoke Seafood Melt among the most rewarding. The Cajun Catfish baked with a Peach & Red Onion Marmalade alone is worth the trip – whether you arrive by land or, as many hungry lake sailors have done, by sea.
And don’t forget – whether it’s a Sunday Brunch for the family or if you’re planning a party Smugglers’ Wharf knows how to make any occasion extra-special.