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317 West Sixth Street
Erie, PA 16507
USA

(814) 453-6921

The Preferred Restaurants® of Erie & Chautauqua is a collection of exceptional dining establishments that participate in a limited membership, top-tier dinner club that enables a select clientele to experience their exceptional food and ambiance at great savings.

Petra Restaurant

PETRA RESTAURANT

3602 West Lake Road
Erie, Pennsylvania 16505
814.838.7197
petrarestaurant.com

Serving Monday thru Saturday from 4 pm.

SAMPLE MENU


appetizers

Raspberry Almond Brie en Filo

Cretan Shrimp

Kibbeh

Hummus

Tabouli

Artichokes & Cream

Eggplant Napoleon

ENtrees

Crab Cakes Cypress

Chicken Mediterranean

Lobster Shrimp Ravioli

Pistachio Encrusted Salmon

Fresh Seafood & Steaks

DESSERTS

Baklava

Coconut Rice Pudding

Bananas Foster Crepe

Peanut Butter Pie

 

 

 

 

 
Executive Chef Liam Mathew

Executive Chef Liam Mathew

ancient bounty

Named for an ancient city in a distant homeland, Petra Restaurant is Kal Darres’ culinary connection to Jordan. The Eastern Mediterranean region is as famous for hospitality as it is for piquant and delightful food. Both are available in abundance at Petra. Joining Owner Kal Darres is Executive Chef Liam Mathew…together they are the secret to the restaurant’s success. Chef Liam, an Erie native, started his career at the Aviation Country Club. Most recently, he was the Executive Chef at Firebird’s. Each dish created is fresh and authentic – because each dish is prepared from scratch using many organic, seasonal and natural foods. As a result, Petra can cater to guests that are on special diets such as gluten-free, low fat or vegan. The fully-stocked bar and reasonably priced, wine list provide the perfect accompaniment to your meal. There are 12 different wines by the glass! Start with Fatayer – puff pastry dough stuffed with cheeses or filled with filet mignon, onions & pistachios. Try the Mediterranean Chicken, strips of boneless chicken pan sautéed then finished with cream. And for the more adventurous, the Middle Eastern Platter has a little bit of everything – hummus, baba ganoush, fatoush, tabouli, ouzzi and cheese fatayer – a perfect introduction to this type of cuisine. Daily Specials are superb taking advantage of the seasons. The entire menu is low-fat and built on fresh ingredients…so that means you can go ahead and have dessert!