12045 Bone Run Road
Frewsburg, New York 14738
During Season Serving Dinner
Tuesday thru Saturday from 5 pm; Sunday 1 to 8 pm.
Call for Winter Hours.
Chef’s Signature Cajun Seafood Bisque
French Onion Soup
Scallops Au Gratin
Stuffed Hot Peppers
Strip & Scampi
Day Boat Scallops
Experience southern hospitality and exceptional dining in the magnificent countryside. Encounter breathtaking views of the Allegheny Mountain foothills and the ever changing ‘four seasons’ on your drive to this serene setting at the Nic-L-Inn. Owners Deborah Walston and Jack Kraatz continue the 35+ years of traditions and recipes that have made Nic-L-Inn ‘the’ restaurant to celebrate milestone events or enjoy a relaxed dining experience.
Begin your evening with an appetizer – the Scallops au Gratin has a wonderfully unique flavor and the Stuffed Hot Peppers are the restaurant’s own recipe. Delicious Prime Rib, Nicolino Bread and Chef’s Signature Cajun Seafood Bisque are specialties known throughout the region. They are simply not to be missed! Choose from other entrée favorites such as Cod with Seafood Stuffing or Homemade Lasagna. (Italian doesn’t get any better than this!) For the perfect finale, try the Éclair Sundae – a flaky pastry shell filled with golden vanilla ice cream and covered with chocolate sauce and mounds of whipped cream. The three flagstone fireplaces and country charm are sure to enhance your dining pleasure!
Reservations are recommended.
Directions: From I-90, take I-86 east, to Exit 14 (Kennedy/Warren). Turn Left onto US-62. Continue on US-62; turn left on CR-36. Nic-L-Inn is about 6 miles ahead on the right.