BISTRO 26

3557 West 26th Street
Erie, Pennsylvania 16506
814.835.3553
bistro26erie.com

Serving Dinner
Monday thru Saturday
from 4 pm.

Starters

Chefs’ Daily Soups

Bistro Crab Cakes

Bacon Wrapped Scallops

Pork Tenderloin Platter

salads

Bistro Salmon

Greek

Caprese

ENtrees

Filet Mignon au Poivre

Grilled Ribeye
with Chipotle Butter

Bone-In Lamb Chops

Chicken Picatta
with Beurre Blanc & Capers

Scallop Risotto

Branzini

Mediterranean
Shrimp Pasta

Veal Marsala

DESSERTS

Angie’s Baklava

Various Desserts

A Delicious Place To Be!

For contemporary cuisine served in an upscale unpretentious atmosphere, Bistro 26 is the place. Owners George & Angie Gourlias, natives of Greece, have realized their dream of running a full-service restaurant in the Erie region. Bistro 26 offers discriminating diners casual elegance and professional service. Housemade soups change daily taking advantage of the freshest seasonal ingredients…and the chefs’ culinary creativity. Bistro Crab Cakes, drizzled with in-house rémoulade, and the Mediterranean Sampler – with sides of hummus, bruschetta, and spicy Feta cheese dip served with grilled seasoned pita bread points – are perfect starters. Classics such as Filet Mignon au Poivre, Center Cut Lamb Chops and Mediterranean Shrimp Pasta balance an extensive menu of fresh seafood, pasta and chophouse entrées. In the mood for lighter fare? There is an array of Bistro 26 Originals, Paninis, Salads and Flat Bread Wraps. As an accompaniment to your dinner select a signature dessert, regional wine, an ice cold beer and soon cocktails at the new bar. Angie makes the authentic Baklava.

The result? Perfection!