3557 West 26th Street
Erie, Pennsylvania 16506
Serving Lunch Monday thru Saturday 11 am to 4 pm.
Serving Dinner from 4 pm.
Chefs’ Daily Soups
Bistro Crab Cakes
Corn & Black Bean Quesadilla
Filet Mignon au Poivre
Grilled Ribeye with Chipotle Butter
Bone-In Lamb Chops
Pan Seared Tilapia with Beurre Blanc & Capers
Fettucine Alfredo with Sun-Dried Tomato Pesto
Lemon Basil Trout
Mediterranean Shrimp Pasta
The Right Place To Be!
For contemporary cuisine served in an upscale, unpretentious atmosphere, Bistro 26 in Erie is the place to be. Owners George & Angie Gourlias, natives of Greece, have realized their dream of running a full-service restaurant in the Erie region.
Bistro 26 offers discriminating diners casual elegance and professional service. Housemade soups change daily to take advantage of the very freshest seasonal ingredients…and the chefs’ culinary creativity. Bistro Crab Cakes drizzled with in-house rémoulade and the Mediterranean Sampler – with sides of hummus, bruschetta and spicy Feta cheese dip served with grilled seasoned pita bread points – are perfect starters. Classics such as Filet Mignon au Poivre, Center Cut Lamb Chops and Mediterranean Shrimp Pasta balance an extensive menu of fresh seafood, pasta and chophouse entrées. In the mood for lighter fare? There is an array of Bistro 26 Originals, Paninis, Salads and Flat Bread Wraps. As an accompaniment to your dinner select a regional wine, an ice cold beer or a signature dessert. Angie makes the authentic Baklava.
The result? Perfection!