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317 West Sixth Street
Erie, PA 16507
USA

(814) 453-6921

The Preferred Restaurants® of Erie & Chautauqua is a collection of exceptional dining establishments that participate in a limited membership, top-tier dinner club that enables a select clientele to experience their exceptional food and ambiance at great savings.

Bistro 26

BISTRO 26

3557 West 26th Street
Erie, Pennsylvania 16506
814.835.3553
bistro26erie.com

Serving Lunch Monday thru Saturday 11 am to 4 pm.

Serving Dinner from 4 pm.

SAMPLE MENU


Starters

Chefs’ Daily Soups

Bistro Crab Cakes

Corn & Black Bean Quesadilla

salads

Bistro Salmon

Greek

Caprese

ENtrees

Filet Mignon au Poivre

Grilled Ribeye with Chipotle Butter

Bone-In Lamb Chops

Pan Seared Tilapia with Beurre Blanc & Capers

Fettucine Alfredo with Sun-Dried Tomato Pesto

Lemon Basil Trout

Mediterranean Shrimp Pasta

Veal Marsala

DESSERTS

Angie’s Baklava

Various Desserts

 

 

 
Filet au Poivre, Shrimp Scampi Crostini, Fettuccine Alfredo and Soup du Jour

Filet au Poivre, Shrimp Scampi Crostini, Fettuccine Alfredo and Soup du Jour

The Right Place To Be!

For contemporary cuisine served in an upscale unpretentious atmosphere, Bistro 26 in Erie is the place to be. Owners George & Angie Gourlias, natives of Greece, have realized their dream of running a full-service restaurant in the Erie region.

Bistro 26 offers discriminating diners casual elegance and professional service. Housemade soups change daily to take advantage of the very freshest seasonal ingredients…and the chefs’ culinary creativity. Bistro Crab Cakes drizzled with in-house rémoulade and the Mediterranean Sampler – with sides of hummus, bruschetta, and spicy Feta cheese dip served with grilled seasoned pita bread points – are perfect starters. Classics such as Filet Mignon au Poivre, Center Cut Lamb Chops and Mediterranean Shrimp Pasta balance an extensive menu of fresh seafood, pasta and chophouse entrées. In the mood for lighter fare? There is an array of Bistro 26 Originals, Paninis, Salads and Flat Bread Wraps. As an accompaniment to your dinner select a regional wine, an ice cold beer or a signature dessert. Angie makes the authentic Baklava.

The result? Perfection!